Spring Street Pizza

London,
United Kingdom
Italian
Pizza
$-$$

Review

Drawing inspiration from the New York’s street pizzas and the classic craftsmanship of Italy’s pizzerias, former Michelin-starred chef Tom Kemble transforms the simple pizza into a culinary masterpiece with his detailed techniques and profound respect for quality ingredients.

Closed Monday

Editor’s Highlights

  • Classic Marinara : San Marzano tomato, garlic, wild oregano, confit garlic oil & basil

  • New Yorker: San Marzano tomato, Rebel Charcuterie pepperoni, Parmigiano Reggiano, hot honey & basil

Also in

London

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