Sollip

Sollip is an intimate, one Michelin-starred restaurant near London Bridge offering a Korean-inspired fine-dining experience. Quietly consistent over the years, it remains one of London’s more discreet addresses, delivering a level of precision and clarity that rewards repeat visits.

The restaurant is run by husband-and-wife chefs Woongchul Park and Bomee Ki, whose cooking reflects their European and French training, shaped further by Korean techniques and ingredients. While the structure of the dishes is firmly rooted in French cuisine, Korean elements are woven throughout in a measured and personal way.

The name Sollip means “pine needle” in Korean, traditionally used to control flame and smoke in Korean cooking when particular care was required. This idea of restraint and attention underpins the restaurant’s philosophy. Dishes such as the gamtae sandwich and the daikon tarte tatin have become signatures, exemplifying Sollip’s quietly distinctive approach to modern Korean fine dining.