Le Severo

Old-school at its best, Le Severo has been a Parisian institution since 1987. Run for more than 25 years by former Les Nivernaises butcher William Bernet and his business partner Gaël Marie-Magdeleine, it showcases decades of butchery expertise. In the tiny kitchen, just big enough for one person, longtime chef Johnny Béguin keeps the spirit intact, sending out perfectly executed classics: hand-cut tartare, côte de bœuf, tête de veau and more. Exceptional meat, sourced from trusted farmers and aged in-house for up to 80 days, remains the heart of the menu, paired with a thoughtful wine list. Severo’s reputation has now even crossed continents, with a sister restaurant in Meguro, Tokyo.