Italian
Bakery
$-$$
Review
In Camogli, this family-owned bakery has been making Focaccia di Recco since 1964, proudly holding the IGP designation that protects its origins and traditions. Unique to Liguria, this is the only focaccia in town recognized with the “Protected Geographical Indication.”
Paper-thin layers of dough enclose creamy stracchino cheese, baked until golden and crisp, then finished with a drizzle of olive oil and a sprinkle of sea salt. Served warm, it captures the essence of Ligurian coastal cooking: simple, precise, and irresistibly delicious.
The bakery’s story carries a global echo — at one time, they even ran a shop in Tokyo — yet their craft remains deeply rooted in the traditions of Camogli.
Closed Wednesday