Review
Pelagos is a one Michelin star restaurant at the Four Seasons Astir Palace in Athens, with sweeping views over the Saronic Gulf. Named after the Greek word for open sea, the restaurant focuses primarily on seafood and seasonal Mediterranean produce.
Under the direction of Chef Luca Piscazzi, the cuisine combines his Italian heritage with Greek ingredients. His background is reflected in the precision and restraint of the dishes, while the products are sourced from across Greece, including regional cheeses and island seafood. The menu presents a contemporary interpretation of fine dining rooted in local sourcing. Combinations may include sun dried tomato with Oscietra caviar or yellowtail paired with mint and pistachio, expressing a balance between Mediterranean clarity and Greek terroir.