Lung King Heen

Lung King Heen, located at the Four Seasons Hotel Hong Kong with sweeping views over Victoria Harbour, is a landmark of Chinese fine dining and, for me, still one of the best in the world. It was the first Cantonese restaurant in the world to be awarded three Michelin stars. Today it holds two, yet the experience remains as compelling as ever, precise, elegant and deeply satisfying.

At the helm, Chef Chan Yan Tak, born and raised in Hong Kong, made history here as the first Chinese chef to reach Michelin’s highest distinction. His approach is rooted in a deep respect for tradition, with an unwavering focus on ingredients that are carefully sourced and selected at their peak. The result is a cuisine that feels both timeless and exact, a true expression of the craft at its highest level.