Swiss
Casual, Classic
$-$$
Review
Les Armures celebrates classic Swiss flavours in a series of historic dining rooms at the heart of Geneva’s old town. The atmosphere balances heritage with ease, inviting a relaxed journey through local gastronomy. Signature dishes include Zürcher-style sliced veal, grilled St. Gallen schüblig, and a moitié-moitié fondue of Vacherin and Gruyère, served with a traditional Valais platter.
Closed Wednesday & Thursday
Editor’s Highlights
- Endive salad with Bleuchâtel cheese, red apple and toasted walnuts
- Veal sausage, two mustard sauce served with green salad
potato salad or potato rösti - Sliced veal “Zurich style” with potato rösti
- Fondue
- Meringue, Gruyère double cream