French
Fish, Seafood
$-$$
Review
Quintessentially “new wave” Marseillaise, L’Écaillerie is a laid-back seafood spot near the Saint-Victor Abbey, opened by former stage manager Anthony Abelaud. The focus is on ultra-fresh shellfish—think Camargue oysters, seasonal sea urchins, or shrimp—served with their standout black garlic mayo.
A few small plates round out the offering, like tarama, clams with ’nduja, or grilled sardines with tzatziki and kalamata olives. The menu follows the seasons, so check out @lecailleriemarseille on Instagram for the latest menu.
Closed Monday & Tuesday
Editor’s Highlights
- Shellfish platter
- Panisses with garlic mayo
- Seasonal small plates