Le Vieux Megève

A Megève institution since 1964, Le Vieux Megève is set inside a large traditional wooden farmhouse in the heart of the village. Now part of the Maisons Sibuet family, the restaurant remains true to its roots, where a strong sense of hospitality, warmth, and authenticity define the experience.

The atmosphere is deliberately rustic, framing a generous and family-style Savoyard cuisine. Fondue, raclette served by the knife, and pela des Aravis are prepared with respect for tradition and technique. Desserts follow the same spirit, with house classics such as gâteau de Savoie, blueberry tart, and génépi crème brûlée.