Le Carnotzet

Tucked inside the charming hotel Les Fermes de Marie, Le Carnotzet is a cozy Alpine restaurant devoted entirely to cheese. With wood-panelled walls, red-and-white tiles, and a warm, rustic atmosphere, it captures the spirit of a mountain chalet. On the menu: traditional Savoyard fondue, raclette, and local charcuterie, best enjoyed after a day on the slopes. Open only during the winter season, it’s one of Megève’s most authentic spots for cheese lovers.