La Table des Amis by Christophe Bacquié

Formerly three-starred at Le Castellet, Christophe Bacquié, with his wife Alexandra, opened La Table des Amis in the Luberon, earning two Michelin stars shortly after opening. The experience feels closer to dining at his home, with the chef cooking himself from a tiny kitchen.

Set within a discreet guest house in the heart of the Luberon, the property is designed as a place to slow down and disconnect. Hospitality is personal and understated, guided by the belief that true luxury lies in attention to detail.

La Table des Amis follows the same philosophy. The cooking is precise but restrained, focused on balance and clarity. Products from local producers take centre stage, with technique remaining discreet and always in service of taste.