La Cosmo by Dani Carnero

Honest, direct and centred on Andalusian produce, La Cosmo reflects Dani Carnero’s approach to cooking where the origin of every ingredient is clearly explained and dishes are prepared with intention — guisa que te guisa.

The menu highlights seasonality and provenance, and includes small signatures such as the mollete de atún — soft local mollete bread filled with delicately seasoned raw tuna — often described as one of the best “tuna sandwiches” anywhere.