French
Classic , Fish
$-$$
Review
La Cagouille is a seafood institution founded in 1981 and located near Montparnasse station in Paris, historically the railway gateway to France’s Atlantic coast.
At La Cagouille you will discover a world of seafood, fish and shellfish. Each day the restaurant showcases the finest fish, succulent oysters and the tastiest shellfish. The cuisine is simple and precise, inspired by excellent ingredients and classic recipes. Every dish is carefully crafted and cooked with restraint so that the marine flavours speak for themselves.
The restaurant is also known for its strong wine list, particularly well suited to seafood, and a notable selection of Cognac.
Editor’s Highlights
- Oysters
- Salmon “salad”
- John Dory with butter and chevril
- Seared fillet of meagre with warm vinaigrette