French
Bistro, Classic
$$
Review
Opened in 2025 on Blandford Street in Marylebone, the second Josephine by Claude and Lucy Bosi continues the spirit of their Chelsea bouchon in a more Parisian key. The menu revisits French brasserie classics with care and precision — dishes like sole meunière reflect a simple, confident cooking style rooted in tradition. A daily plat du jour (except on weekends) offers good value and highlights French home-style favourites. The space feels intimate and unpretentious, with a concise wine list featuring bottles from the Loire and Bordeaux.
Editor’s Highlights
- Camembert soufflé
- Œufs Mimosa
- Cornish crab salad
- Dover Sole meunière
- Mousse au chocolat