Catalan
Fine dining , Tasting menu
$$$
Review
Cocina Hermanos Torres is the project of twin chefs Javier and Sergio Torres, whose cooking presents a precise, personal interpretation of Catalan cuisine. Their work is rooted in classical technique and an uncompromising focus on ingredients — Mediterranean seafood, mountain herbs, and seasonal vegetables sourced directly from nearby producers.
Flavours are revisited with clarity and restraint, relying on texture, balance and depth rather than ornament. The experience is anchored by an outstanding wine program led by Pablo Sacerdotte, whose thoughtful pairings and selection of distinctive Catalan wines bring another layer of understanding to the menu.
Closed Monday & Sunday