Italian
Bakery, Casual
$-$$
Review
A true gem in the heart of Campo de’ Fiori, Il Forno has been part of Rome’s everyday life since the 1970s, firmly rooted in the rhythm of the square and its centuries old market tradition. It is a working bakery in the truest sense, known for its breads, focacce, simple pastries, biscuits, and classic Roman staples, prepared with consistency and respect for craft rather than novelty.
A quintessential Roman stop, it draws locals and visitors alike for food meant to be eaten standing, shared, or carried through the surrounding streets. A special mention goes to the pizza al taglio and pizza bianca, cut to order and sold by weight, ranging from plain tomato and olive oil to seasonal toppings. The slice with mozzarella and potatoes stood out in its simplicity — thin, crispy and unmistakably Roman.
Closed Sunday