Fokos Taverna, established in 1999, is located on the wild northeastern coast of Mykonos, overlooking the secluded beach of Fokos. Far from the island’s busier shores, the setting remains largely untouched, defined by rugged landscape and a sense of privacy.
The kitchen follows traditional Mykonian and Mediterranean cooking, with an emphasis on seasonal ingredients and simple preparation. Dishes reflect the style of island home cooking, focusing on fresh produce, grilled fish and local specialities.
Fokos remains one of the most unique and authentic addresses on Mykonos, combining a remote natural setting with straightforward, ingredient driven cuisine.
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