Flocons Village

Newly opened this winter, Flocons Village is a fondue and roast restaurant imagined by Emmanuel Renaut. Set just off the pedestrian streets of Megève, the concept is deliberately simple and rooted in alpine tradition.

The menu centres on the essentials: fondue, raclette, tartiflette made with farmhouse Reblochon, alongside meats roasted on the spit and classic alpine charcuterie. Cheeses come from local pastures, meats from small producers, with an approach that favours generosity and respect for product over embellishment.

At the entrance, a glass-fronted wine display highlights a concise selection from alpine vineyards—Mondeuse, Roussette, Apremont, Chignin-Bergeron—chosen to match the richness of the food.