El Quim de la Boqueria

Inside La Boqueria, the historic market whose origins date back to 1217 and which took its current shape in the 19th century, El Quim de la Boqueria stands as one of its most emblematic counters.

Quim Márquez opened the stall in 1987 with just a three-metre bar and five stools, serving simple, market-fresh dishes from early morning onwards. His cooking quickly gained a loyal following — locals, travellers, and chefs — thanks to its speed, generosity and direct connection to the produce sold around him.

Over the years, El Quim expanded but kept the same spirit: authentic Catalan market cooking, prepared to order and eaten at the counter amid the energy of La Boqueria. Signature plates like baby squid with eggs and other seasonal dishes capture the everyday flavour of Barcelona.