El Faralló

El Faralló is a simple, timeless seafood restaurant in Dénia, specialising in local cuisine and, above all, the celebrated Gamba Roja de Dénia. It is featured in Templos del Producto by Borja Beneyto and Carlos Mateos, a recognition that underlines its commitment to exceptional ingredients.

Every afternoon, the owner goes to the local cofradía to select the very best of the day’s Gamba Roja as they arrive at auction. The cooking stays true to Dénia’s coastal traditions, letting the freshness of the seafood speak for itself.