Da Lucio

Da Lucio, one of the Adriatic coast’s most exciting seafood restaurants, is located on the seafront of Rimini. It specialises in large wild fish, dry-aged to intensify flavour and texture. Practising a “fin-to-gill” approach, even fish offal is turned into delicacies, while fire — charcoal grill and wood oven — gives the cuisine its distinctive character.

At the helm is Romagna-born chef Jacopo Ticchi, whose career spans Australia, Spain, and four formative years with Pietro Leemann at Joia in Milan. Since returning home, he has pioneered fish maturation, shaping a unique and forward-thinking style.

One of the most original and memorable fine dining experiences recently — and definitely one to watch.