Basque
Classic , Seafood
$$
Review
Casa Cámara, a historic 17th-century mansion at the entrance of Pasajes port, offers a delightful Basque dining experience focused on fresh fish and seafood. Overlooking the sea, the restaurant provides stunning views of the bustling port while showcasing its seafaring charm. Guests can admire lobsters and crayfish in a central natural fish tank before savoring them at the table. Founded in 1884 by Pablo Cámara and now run by the fourth generation of the Cámara family, Casa Cámara boasts 140 years of history as Gipuzkoa’s oldest restaurant, combining a rich legacy with picturesque waterfront views for both lunch and dinner.
Closed Monday, Tuesday & Wednesday
Editor’s Highlights
- Family-run for four generations;
- Central natural fish tank with live lobsters and crayfish;
- Scenic views of the sea and bustling port.