Brasserie Lipp

Sister to the iconic Parisian address, Brasserie Lipp has been a Geneva institution for almost four decades—and is, in many ways, even better than the original. Together with its Zürich counterpart, it has anchored the French brasserie tradition in Switzerland. Choucroute and cassoulet meet oysters, foie gras and mille-feuille, paired with wines from cru bourgeois to premier grand cru. More than a restaurant, it embodies conviviality, generosity, and the true brasserie spirit introduced by founder Anton Jaeger in the 1980s.