Attabler

Finally, a truly convivial bistro in the 16th. Opened in late 2023 by chef Maxime Le Meur—who first made his name with the restaurant Gemellus—Attabler quickly established itself thanks to its deliciously simple cooking and warm atmosphere. The purée-saucisse is already spoken of as one of the best in Paris, though the whole menu delivers on flavour and generosity. Out front, sommelier Sébastien Perrier, formerly at the legendary Apicius, sets the tone with a sharp wine list and effortless hospitality. This is the kind of neighbourhood restaurant where you feel instantly at home, and want to return again and again.