Editor’s Note
"What sets Flocons de Sel apart is how naturally everything comes together. The rooms, the rhythm of the place, and the way guests are looked after all feel shaped by the cooking and the mountains outside. Emmanuel Renaut cooks with intelligence and generosity, deeply rooted in his surroundings, and the hotel reflects that same balance. This is not a place to rush through. You arrive, settle in, and let the landscape and the table guide the stay."
5 Stars
$$$
Review
Above the village of Megève, on the Leutaz road, Flocons de Sel is a boutique alpine hotel shaped around one defining idea: cuisine as an expression of place. Created by the legendary chef Emmanuel Renaut, the property feels closer to a…
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