France

By Sophie Brissaud Everybody loves a bistrot, but what is it exactly, compared to a brasserie, a bouillon, a bouchon, or even a lesser-known troquet?…

Founded in the 1920s as one of France’s early purpose-built ski resorts, Megève has retained something rare: a living soul. Its cobblestoned streets, horse-drawn carriages…

There’s no dining experience that captures the soul of Paris quite like its bistros — warm, convivial, and full of timeless charm. These neighborhood institutions define authentic French dining, where…

From the perfectly crunchy baguette tradition to a fluffy croissant, good bread is abundant in France, but Alex Croquet pushes the art of baking to a whole…