Asian
Contemporary, Innovative
$$
Review
Relatively newly opened, SENsation is a Cantonese bistro in Paris by Hong Kong–born chef Samuel Lee, former executive chef of the Michelin-starred Shang Palace at the Shangri-La. With more than 20 years of experience, Lee draws inspiration from the convivial spirit of Jiu Xi (traditional Chinese feasts) to revisit Cantonese classics with a lighter, contemporary touch. Seasonal produce, refined flavours, and a thoughtful wine and Champagne list make it a fresh addition to the Paris dining scene.
Closed Monday & Sunday
Editor’s Highlights
- “Siu Mai”, steamed pork & shrimp dumpling with shiitake mushrooms
- Barbecued French pork with Cognac Lheraud & mushroom rice
- SEN style roast duck (pre-order 2 days in advance)