Japanese
Contemporary, Sushi
$$
Review
Delicious Japanese-inspired cooking at the newly opened Moi in Soho, led by the talented Nick Tannett, formerly of Evernight in Battersea. Specialising in cooking over fire, the menu features thoughtful dishes with a strong focus on flavour, making this an exciting new addition to London’s dining scene.
Closed Monday
Editor’s Highlights
- Smoked Cod’s Roe, Chilli, Fried Steamed Buns
- Silken Tofu, Toasted Buckwheat, Ebisu Soy
- Aged Beef Tartare, Cep, Soy Yolk, Fried Shallot
- Blue Fin Tuna Onigiri,White Soy, Cured Yolk
- Pressed Mackerel Roll, Pickled Myoga, Shiso
- Shaved Ice Kakigori, English Raspberry, Sansho, Burnt Meringue