Alpine
Classic , Traditional
$$
Review
At Suvretta Stube, the atmosphere is relaxed yet elegant, with a menu that celebrates Swiss classics and regional Engadin dishes reinterpreted in a lighter style. Expect fondue, raclette, Zürcher Geschnetzeltes, or the signature beef skewer, alongside Chef Martina Federici’s Swiss specialities with a touch of Mediterranean influence.
The adjoining sun terrace is the perfect spot to soak in the mountain air—whether over a long summer breakfast, a leisurely lunch, or a simple refreshment with panoramic views
Editor’s Highlights
- Beef tartare prepared tableside
- Other regional specialties