Opened in 1996 in the historic heart of Beaune, Ma Cuisine was France’s first wine bistro with over 20,000 bottles and hearty French fare. Praised by Robert Parker in his Wine Advocate Top 10, it’s a landmark for wine lovers worldwide. The exceptional list showcases Burgundy’s greats alongside rising stars and wines from regions like Jura, Rhône, and Loire. Just 1 hour 30 from Paris, Ma Cuisine embodies the true Burgundian spirit. Its Singapore sister bar earned a Michelin star only six months after opening.
Create a free account to access exclusive hotel privileges, thoughtful advantages, and carefully curated stays worldwide.
Get curated restaurants and hotels by Aistė — straight to your inbox.
By clicking ‘Subscribe’ you agree to our Privacy Policy and Terms of Use.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Not consenting or withdrawing consent, may adversely affect certain features and functions.