Le Petit Grill Basque

Le Petit Grill Basque marks Iñaki Aizpitarte’s return to his Basque roots. The chef behind Le Chateaubriand in Paris, a restaurant that helped shape the French bistronomy movement, has taken over one of Saint Jean de Luz’s historic local institutions.

The menu celebrates Basque and French classics, prepared with exceptional produce and impeccable execution. Every dish is confident, generous and full of flavour, proving that the finest cooking often comes from knowing when to keep things simple. Le Petit Grill Basque is an honest, deeply satisfying restaurant where outstanding ingredients and precise cooking speak for themselves.