Review
Aquiara is one of the most exciting additions to Menorca’s dining scene. Led by 26-year-old chef José María Borrás, the restaurant has already earned a Repsol Sun for its contemporary interpretation of Menorcan cuisine, built around outstanding local produce and the changing seasons.
Located within Morvedra Nou, a beautifully restored country estate set on a 75-hectare private property in one of Menorca’s most rural areas, Aquiara offers a destination dining experience surrounded by farmland and open countryside, just a short drive from Ciutadella.
Borrás’ tasting menu combines modern techniques with meticulously sourced seafood, meats and vegetables, while staying closely connected to the island’s culinary identity. Ingredient-led, precise and full of character, Aquiara is one of the restaurants helping shape the future of Menorcan gastronomy.