Curated Restaurants Worldwide

El Faralló is a simple, timeless seafood restaurant in Dénia, specialising in local cuisine and, above all, the celebrated Gamba Roja de Dénia. It is…

Bar FM is a simple, unpretentious bar on the outskirts of Granada that has become one of Spain’s essential destinations for top-quality seafood. Opened in…

Temporarily closed. Los Marinos José is one of Spain’s true temples of product — a place where the day’s catch and pristine crustaceans set the…

Located in the fishing town of Barbate, El Campero is one of Spain’s essential destinations for almadraba bluefin tuna. The restaurant was the first to…

Desde 1911 is one of Madrid’s most exceptional seafood restaurants, created by Pescaderías Coruñesas as a tribute to the family’s century-old connection to the sea.…

A true temple of seafood, D’Berto is renowned for its remarkably large and pristine fish and shellfish from the cold northern waters of Spain. Run…

At Güeyu Mar, chef Ábel Álvarez has created a true temple to fire and product. His approach is direct: exceptional fish, minimal intervention, and absolute…

Casa Cámara, a historic 17th-century mansion at the entrance of Pasajes port, offers a delightful Basque dining experience focused on fresh fish and seafood. Overlooking…

Asador Taskas has temporarily closed and is moving to a new location in Zamudio, apparently also adjacent to a gasoline station. Will post the new…

Elkano, in the charming fishing town of Getaria on the Cantabrian sea and half an hour drive from San Sebastian, is a fishi nstitution that…